Fresh Pasta
Handcrafted daily using traditional Italian recipes and locally sourced eggs.
Tagliatelle
Classic egg ribbon pasta, perfect with Bolognese or cream sauces.
From $9Ravioli
Stuffed with ricotta & spinach or mushroom & truffle — rotating weekly.
From $12Fettuccine
Wide, flat ribbons — ideal for Alfredo, carbonara, or simple butter.
From $9Spaghetti
The classic. Fresh-cut and ready to pair with any of our house sauces.
From $8Pappardelle
Broad, thick ribbons that hold up beautifully to hearty ragùs.
From $10Gnocchi
Pillowy potato dumplings, light inside with a golden-crisp sear.
From $11Small-Batch Sauces
Simmered slow, packed in glass jars — ready to heat and serve.
San Marzano Marinara
Sun-ripened tomatoes, fresh basil, garlic, extra-virgin olive oil.
$8 / jarBasil Pesto
Fresh Genovese basil, toasted pine nuts, aged Parmigiano-Reggiano.
$10 / jarClassic Bolognese
Slow-cooked beef & pork ragù with red wine, carrot, celery, and tomato.
$12 / jarPrepared Italian Meals
Ready to heat and serve — restaurant quality at home.
Alfredo Pasta
Rich, creamy fettuccine with fresh parmesan and butter. Serves 2.
$18Classic Lasagna
Layers of fresh pasta, house Bolognese, béchamel, and mozzarella. Serves 4.
$36Veggie Pasta
Seasonal roasted vegetables, garlic, olive oil, and fresh herbs. Serves 2.
$16Vegan Pesto
Cashew-based pesto, fresh basil, pine nuts, nutritional yeast. Serves 2.
$17Meatball Pasta
House-made beef meatballs, San Marzano marinara, and fresh spaghetti.
$20Cacio e Pepe
Roman-style with Pecorino Romano, black pepper, and fresh tonnarelli.
$16