Menu — Nuvella Pasta

Fresh Pasta

Handcrafted daily using traditional Italian recipes and locally sourced eggs.

Tagliatelle

Classic egg ribbon pasta, perfect with Bolognese or cream sauces.

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Ravioli

Stuffed with ricotta & spinach or mushroom & truffle — rotating weekly.

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Fettuccine

Wide, flat ribbons — ideal for Alfredo, carbonara, or simple butter.

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Spaghetti

The classic. Fresh-cut and ready to pair with any of our house sauces.

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Pappardelle

Broad, thick ribbons that hold up beautifully to hearty ragùs.

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Gnocchi

Pillowy potato dumplings, light inside with a golden-crisp sear.

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Catering Trays

Fresh, made-to-order catering trays — perfect for events, offices, and gatherings.

Fettuccine Alfredo

Silky fettuccine tossed in a classic butter and Parmigiano Reggiano cream sauce. Catered in full trays.

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Carbonara

Roman-style pasta with crispy guanciale, egg yolk, Pecorino, and cracked black pepper. Catered in full trays.

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Cacio e Pepe

Just three ingredients — Pecorino Romano, fresh pasta, and bold black pepper — done perfectly. Catered in full trays.

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Baked Ziti

Oven-baked ziti layered with house marinara, ricotta, and bubbling melted mozzarella. Catered in full trays.

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Pesto Pasta

Fresh basil pesto, toasted pine nuts, and garlic tossed with house-made pasta. Catered in full trays.

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Mac & Cheese

Creamy four-cheese sauce over fresh pasta shells — comfort food elevated. Catered in full trays.

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Brisket

Slow-smoked Texas brisket, tender and richly seasoned — served alongside fresh pasta. Catered in full trays.

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Fresh. Authentic. Daily.

Fresh Pasta

Tagliatelle

Ravioli

Fettuccine

Spaghetti

Pappardelle

Gnocchi

Catering Trays

Fettuccine Alfredo

Carbonara

Cacio e Pepe

Baked Ziti

Pesto Pasta

Mac & Cheese

Brisket

Ready to order?