Menu — Nuvella Pasta

Fresh Pasta

Handcrafted daily using traditional Italian recipes and locally sourced eggs.

Tagliatelle

Classic egg ribbon pasta, perfect with Bolognese or cream sauces.

From $9

Ravioli

Stuffed with ricotta & spinach or mushroom & truffle — rotating weekly.

From $12

Fettuccine

Wide, flat ribbons — ideal for Alfredo, carbonara, or simple butter.

From $9

Spaghetti

The classic. Fresh-cut and ready to pair with any of our house sauces.

From $8

Pappardelle

Broad, thick ribbons that hold up beautifully to hearty ragùs.

From $10

Gnocchi

Pillowy potato dumplings, light inside with a golden-crisp sear.

From $11

Small-Batch Sauces

Simmered slow, packed in glass jars — ready to heat and serve.

San Marzano Marinara

Sun-ripened tomatoes, fresh basil, garlic, extra-virgin olive oil.

$8 / jar

Basil Pesto

Fresh Genovese basil, toasted pine nuts, aged Parmigiano-Reggiano.

$10 / jar

Classic Bolognese

Slow-cooked beef & pork ragù with red wine, carrot, celery, and tomato.

$12 / jar

Prepared Italian Meals

Ready to heat and serve — restaurant quality at home.

Alfredo Pasta

Rich, creamy fettuccine with fresh parmesan and butter. Serves 2.

$18

Classic Lasagna

Layers of fresh pasta, house Bolognese, béchamel, and mozzarella. Serves 4.

$36

Veggie Pasta

Seasonal roasted vegetables, garlic, olive oil, and fresh herbs. Serves 2.

$16

Vegan Pesto

Cashew-based pesto, fresh basil, pine nuts, nutritional yeast. Serves 2.

$17

Meatball Pasta

House-made beef meatballs, San Marzano marinara, and fresh spaghetti.

$20

Cacio e Pepe

Roman-style with Pecorino Romano, black pepper, and fresh tonnarelli.

$16

Fresh. Authentic. Daily.